Week 27’s US Inspired Lineup!

This Saturday, the 4th of July, marks Independence Day for the United States of America. We are tipping our hats to the country that gave us jazz, denim jeans, and the baked New York cheesecake, and pop-culture icons like Mickey Mouse, Superman, and of course, Miley Cyrus.

In our boxes this week, we have included an all-American recipe with a healthy twist. We hope you enjoy the taste of comfort “dude” food without having to cross the Pacific to get the roadhouse diner fix.

This week, we give thanks to the wonderful inventions from the US of A, especially those that will grace your dinner table! Check them our below.

CLASSIC MENU

Southern Crispy Chicken with Healthy Slaw & Fries ›› http://bit.ly/1LwYZHW

Lebanese Lamb Koftas with Coucous & Tzatizki ›› http://bit.ly/1GUBgyq

Saucy Beef Noodles ›› http://bit.ly/1QXXo2y

Scotch Fillet with Coriander Relish & Mixed Wedges ›› http://bit.ly/1RK3yhL

Boston ‘Baked’ Beans with Tender Pork & Kale ›› http://bit.ly/1LwYYUx

VEGGIE MENU

Caponata with Creamy Parmesan Polenta ›› http://bit.ly/1RK3QFm

Saucy Noodles with Crispy Tofu ›› http://bit.ly/1edD4Zh

Boston ‘Baked’ Beans with Kale ›› http://bit.ly/1eTxyfp

Happy cooking!