Do you have some left over herbs in the fridge? This chimichurri recipe is the perfect solution! Use up those greens and enjoy a delicious condiment – talk about a win-win.
Chimichurri hails from South America and is believed to have originated in Argentina. The name ‘chimichurri’ is thought to originate from the Basque term tximitxurri which roughly translates to “a mixture of several things in no particular order”.
This is a must-try in every kitchen and can be used in a few ways – as a sauce, a marinade, or a condiment. It is similar to pesto but opts for parsley and coriander, instead of basil.
Check out our chimichurri wonder recipe below (but just a warning first, it is quite garlicy!).
Ingredients
| 1 handful | parsley |
| 1/2 cup | olive oil |
| 1/2 cup | red wine vinegar |
| 1 handful | coriander |
| 3 cloves | garlic, peeled |
| 1 tsp | chilli flakes |
| 1 tsp | ground cumin |
| 1 pinch | salt |
HelloFresh recipe
- Prepare yourself for the difficult steps to come….
- Pop all of the ingredients in a food processor and blend until well mixed, but not too smooth.
- Enjoy in whichever way you would like – we recommend with steak!
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