Chimichurri Recipe – Using Up Those Extra Greens

Do you have some left over herbs in the fridge? This chimichurri recipe is the perfect solution! Use up those greens and enjoy a delicious condiment – talk about a win-win.

Chimichurri hails from South America and is believed to have originated in Argentina. The name ‘chimichurri’ is thought to originate from the Basque term tximitxurri which roughly translates to “a mixture of several things in no particular order”.

This is a must-try in every kitchen and can be used in a few ways – as a sauce, a marinade, or a condiment. It is similar to pesto but opts for parsley and coriander, instead of basil.

Check out our chimichurri wonder recipe below (but just a warning first, it is quite garlicy!).

Our Perfect Asparagus & Gorgonzola Tart Recipe!

They often say that opposites attract, and this recipe will show you why! Who would have thought that long, smooth asparagus would go this well with cracked and salty gorgonzola? We sure didn’t – until we popped them together in a tart that is!

To taste what we’re going on about for yourself, follow the recipe below.

Nutmeg French Toast with Homemade Rhubarb Confiture

We know what you’re thinking – “French Toast is already delicious, there is no way to make it even more so!”. Well we’re not sorry to say, but you’re wrong! And if you don’t believe us, give this fresh recipe a try.

We’ve added nutmeg and created a beautiful homemade rhubarb confiture to give this classic breaky a really special touch.

Tips to creating the perfect homemade bolognese!

This week we have a classic on the menu – the always beloved Bolognese! If there is one thing we know about food, it is that everyone has a different way of making this delicious number. With this in mind, we asked everyone here at HelloFresh HQ their tips for achieving this pasta perfection and have included some of them below.

Get cooking with this week’s bolognese recipe and let us know any tips you have! Put these tips to the test and see our recipe for Pork & Veal Rigatoni Bolognese below.

Ingredients for two people

That’s Weird: Beetroot, Raspberry & Chocolate Crumble

We love beetroot, we love raspberries, and we love love love dark chocolate. But, have you ever had these three wonder flavours together? If not, you should! This combination may seem a little weird, but it’s weird in an absolutely delicious way.

Don’t believe us? Try it for yourself! Whip up our crumble creation with the recipe below.

That’s Weird: cherry pancake filled avocados

The weekend calls for some foodie fun! So we thought we’d share this weird but incredibly delicious ingredient combination with you. Here in OZ we usually have avocado with savoury dishes – guac anyone? But in other parts of the world, like Sri Lanka and the Philippines, it is actually enjoyed in sweet recipes! Like the one below, check it out and try it for yourself!

 

Spinach & Date Smoothie

Being healthy isn’t only about your main meals, it’s also about the little things you enjoy in-between! Here at HelloFresh, we are all about nutritious snacks to keep us energised, focused, and healthy. Here is one of our go-to smoothie numbers. We’ve combined vitamin-filled spinach, antioxidant loving blueberries, energising oats and sweet dates to create one delicious snack.

Suss out the recipe below.

Ingredients

Last Week’s Favourite Recipe – Pan-Roasted Salmon with Caper Butter

This seafood sensation topped the charts last week! Have a look at the easy but delicious recipe here:

Capers have been used in Italian seaside cooking for centuries! Capers were a favourite amoungst fishermen in the area, as they were easily preserved in salt. Unlike the fisherman of the Amalfi coast, you didn’t have to catch your dinner tonight, but we’re sure it will be just as delicious!

Ingredients for two people

Last Week’s Favourite Recipe – Chicken with Herbed Pearl Barley Salad

This Chicken Salad received smiles all-round last week! Make it yourself with our recipe below to taste why.

Pearl barley is one of the earth’s oldest grains and is fabulously filling, but you might have heard around the way that he’s stodgy. Not so! We’ve inserted it into this tabbouleh with parsley oil dressing and succulent chicken breast for a fresh, light twist. See? A pretty pearler indeed.

Ingredients for two people

Last Week’s Favourite Recipe – Salmon with Braised Chickpeas & Yoghurt Dressing

Everyone loved this seafood sensation last week! Whip it up yourself with our recipe to give it a taste, see it below!

We know you’re going to love this really different way of enjoying salmon. We’ve selected this ideal piece of fish to compliment the robust chickpea braise, and have added a dill and yoghurt dressing for extra deliciousness. We recommend keeping your salmon medium rare to achieve a perfect texture.

Ingredients for two people