They often say that opposites attract, and this recipe will show you why! Who would have thought that long, smooth asparagus would go this well with cracked and salty gorgonzola? We sure didn’t – until we popped them together in a tart that is!
To taste what we’re going on about for yourself, follow the recipe below. Continue reading
This mixture of mushrooms, thyme, and gorgonzola creates a delectable and unique pizza.
Ingredients for two people
| 2 tbs | butter |
| 2 | garlic cloves, crushed |
| 3 | field mushrooms, sliced |
| 1/2 | thyme bunch, leaves removed from stem |
| 3 | lebanese bread |
| 150 g | gorgonzola, torn |
| 70 g | rocket, washed |
Hellofresh recipe
For the mushrooms
Preheat the oven to 180ºC. Heat some oil in a pan over medium-high heat, add the butter, garlic, mushrooms, and thyme and sauté for 3-5 minutes or until the mushrooms just begin to soften (don’t let them reduce in size too much otherwise your pizza’s will look very bare). Remove from the heat and leave aside.
For the pizzas
Lay out your lebanese bread and evenly distribute the mushroom ragu and then scatter the pizza’s with the torn gorgonzola. Place in the oven for 8-10 minutes, keep a watchful eye on them to make sure the bases don’t burn!
To serve
Distribute a bit of rocket over each of your pizzas, season with salt and pepper, and then dress with a dash of olive oil.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
A delicious and healthy twist to the usual pizza- this veggie number’s a keeper!
Ingredients for two people
| 3 | lebanese bread |
| 3 tbs | olive oil |
| 3 | pear, sliced |
| 80 g | walnut, crushed |
| 150 g | gorgonzola, torn |
| 80 g | rocket |
| 1 | lemon, juiced |
Hellofresh recipe
For the pizza
Preheat the oven to 180C. Drizzle the olive oil over the pizza bases. Lay out the sliced pear, top with the crushed walnuts and then sprinkle the torn gorgonzola over the top. Season with salt and pepper and then give one last drizzle of olive oil. Bake for 10 minutes or until the base is crispy and the cheese has melted.
To serve
Place a handful of rocket on each pizza and then squeeze the lemon juice over the top. Cut eat base into quarters and enjoy one of the quickest HelloFresh recipes of all time!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
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