Tandoori haloumi chop salad

The vegetarian version of a popular aromatic Indian dish that is sure to become one of your kitchen favourites.

Ingredients for two people

250 g	haloumi, sliced
2 tbs	tandoori paste
1/2	cos lettuce, finely shredded
1	cucumber, finely chopped
1 punnet	cherry tomatoes, chopped
1/2	red onion, finely chopped
1/2	coriander bunch, chopped
2	carrot, grated
100 g	yoghurt
40 ml	mango chutney
1 tsp	cumin seeds
5	papadams

Hellofresh recipe

For the haloumi

You can wash your haloumi if you don’t like it too salty and then coat the haloumi pieces in the tandoori paste and allow to stand as you heat a BBQ or griddle to high heat. Cook the haloumi for 3-4 minutes on each side or until cooked through. Set aside and keep warm.

For the salad

As the haloumi is cooking prepare your chop salad by finely chopping the lettuce, cucumber, tomatoes, red onion and coriander. Keep chopping everything on top of everything else so that the pieces get smaller and smaller. The joy of a chop salad is that you should be able to eat it with a spoon! Add the grated carrot and combine well.

For the dressing

For the dressing combine the yoghurt with the mango chutney and cumin seeds. You may need to warm the chutney a little – pan or microwave – before adding it to the yoghurt to allow it to mix well. As you’re making the dressing microwave the papadums on high for 60 seconds or until fully puffed.

To serve

To serve, top the chop salad with the tandoori haloumi, mango chutney dressing, and finally crumble over the cooked papadums for some crunch.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Tandoori chicken chop salad

A popular aromatic Indian dish that is sure to become one of your kitchen favourites.

Ingredients for two people

350 g	chicken thigh, into bite sized pieces
2 tbs	tandoori paste
1	baby cos lettuce, finely shredded
1	cucumber, finely chopped
1 punnet	cherry tomatoes, chopped
1/2	red onion, finely chopped
1/2	coriander bunch, chopped
2	carrot, grated
50 g	yoghurt
1/2	lemon, juiced
5	papadams

Hellofresh recipe

For the chicken

Coat the chicken pieces in the tandoori paste and allow to stand as you heat a BBQ or griddle to high heat. Cook the chicken for 3-4 minutes on each side or until cooked through. Set aside and keep warm.

For the salad

As the chicken is cooking prepare your chop salad by finely chopping the lettuce, cucumber, tomatoes, red onion and coriander. Keep chopping everything on top of everything else so that the pieces get smaller and smaller. The joy of a chop salad is that you should be able to eat it with a spoon! Add the grated carrot and combine well.

For the dressing

For the dressing combine the yoghurt with the lemon juice. As you’re making the dressing microwave the papadums on high for 60 seconds or until fully puffed.

To serve

To serve, top the chop salad with the tandoori chicken, yoghurt dressing, and finally crumble over the cooked papadums for some crunch.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Tandoori haloumi burgers

Everyone loves a good ol’ burger, and this tandoori recipe is especially scrumptious.

Ingredients for two people

250 g	haloumi, cut into burger friendly shape
2 tbs	tandoori paste
1/2	red onion, finely diced
3 tbs	coriander, finely chopped
100 g	yoghurt
2	cucumber, thinly sliced
1	tomato, sliced
4	bread rolls

Hellofresh recipe

For the burger

Slice the haloumi into large square slabs so they will fit well in your burger. Coat the haloumi with the tandoori paste and set aside. Slice the onion horizontally into thick rings.

Heat a pan to medium heat and lightly oil. Cook the haloumi and onion pieces for 4 – 5 minutes each side or until cooked all the way through.

While the haloumi is cooking prepare the dressing by mixing the yoghurt with the coriander and salt and pepper to taste.

To serve

When the haloumi is cooked assemble your burger, topping the haloumi with the onion, cucumber, tomato, and yoghurt dressing.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Tandoori chicken with green lentils

A popular aromatic Indian dish that is sure to become one of your kitchen favourites.

Ingredients for two people

100 g	green lentils
2 tbs	vegetable oil
2 tbs	tandoori paste
350 g	chicken thigh, chopped into 4cm pieces
1	red onion, finely diced
2	garlic, crushed
1 tin	diced tomatoes
1/4 cup	coriander, finely chopped
1/2	lemon, juiced

Hellofresh recipe

For the lentils

Bring a large pot of water to boil and add the lentils, cook for 20-25 or until soft.

For the chicken

While the lentils are boiling add the vegetable oil, tandoori paste, and the chopped chicken thighs into a small bowl and mix until the chicken is well coated. Heat some oil in a large pan over medium-high heat. Add the red onion and fry for a minute, then add the garlic for a further minute. Throw in the tandoori chicken and cook for 2 minutes on either sides or until the chicken has browned. Add in the diced tomatoes and reduce heat to a gentle simmer. Once the lentils are cooked, add them into the tandoori chicken and leave to simmer for 5 minutes.

To serve

Divide the tandoori chicken and lentils between bowls and serve with a good amount of freshly chopped coriander, and a squeeze of lemon juice.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au