Mushroom burgers with feta & wilted spinach

Every bite of this veggie burger will satisfy you in the only way a burger can!

Ingredients for two people

4	field mushroom
2	bread rolls
1	red onion, sliced into thick rings
1 tbs	balsamic vinegar
60 g	baby spinach
2	garlic cloves, crushed
100 g	feta, crumbled
60 g	sundried tomatoes

Hellofresh recipe

For the mushrooms

To start – take your bread out of the fridge to bring it to room temperature and preheat the oven to 180C.

Heat the olive oil in a pan over medium-high heat, place the mushrooms in to the pan and cook for 3 minutes on either side or until they have softened. Set aside in a warm resting place.

For the bread

Once you pull the mushrooms out of the oven this is a good time to bake your fresh bread, place the bread rolls into the oven for 8-10 minutes. When ready, remove from the oven and slice in half to get ready for burger assembly.

For the filling

In a pan, heat some more oil over medium-high heat. Add the onion rings, drizzle them with balsamic vinegar, and cook for 3 minutes on either side or until they have cooked right through and caramelised. Once cooked, remove from the pan and leave aside in a warm place. Add a little more oil in the pan, add the spinach and garlic, cook for 2 minute or until the spinach leaves have wilted down. Remove and set aside with the onion rings.

To serve

Start by dividing the spinach over the bases of the burger buns, then the onion, then the mushrooms, topped with the sundried tomatoes and finally the feta cheese.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au