Last Week’s Favourite Recipe – Chicken with Herbed Pearl Barley Salad

This Chicken Salad received smiles all-round last week! Make it yourself with our recipe below to taste why.

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Pearl barley is one of the earth’s oldest grains and is fabulously filling, but you might have heard around the way that he’s stodgy. Not so! We’ve inserted it into this tabbouleh with parsley oil dressing and succulent chicken breast for a fresh, light twist. See? A pretty pearler indeed.

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Week 20’s Dinner Delights!

Are you hungry for this week’s dinner delights? We sure are! See what’s on the menu below:

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Last Week’s Favourite Recipe – Salmon with Braised Chickpeas & Yoghurt Dressing

Everyone loved this seafood sensation last week! Whip it up yourself with our recipe to give it a taste, see it below!

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We know you’re going to love this really different way of enjoying salmon. We’ve selected this ideal piece of fish to compliment the robust chickpea braise, and have added a dill and yoghurt dressing for extra deliciousness. We recommend keeping your salmon medium rare to achieve a perfect texture.

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Week 19’s Scrumptious Dinners!

There is nothing better than waking up in the morning and knowing that you have an entire week of delicious meals to look forward to! Suss out what you’ll be feasting on below:

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Last Week’s Favourite Recipe – Chilli, Bacon & Sweet Potato Risotto

Our risotto was a wonderful warming winner! Whip it up to find out why, see the recipe here.

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Risotto is one of the more laborious recipes we do at HelloFresh. But we assure you it is well worth the effort and the flavours never disappoint. The sweet potato perfectly compliments the delicious creamy taste and texture of the arborio rice. Enjoy this one amongst your beloved.

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Week 18’s dazzling dishes!

Another week, another delicious lineup! This week’s dishes are designed to dazzle. Feast your eyes over them below:

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Last Week’s Favourite Recipe – Fresh & Zingy Pork Larb

This pork larb zinged its way into everyone’s culinary hearts last week! Enjoy the recipe below.

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Combine zingy pork mince, flavoured with a hit of fresh ginger and garlic, and crunchy lettuce leaves and you are onto a winner. It’s just a race against the clock as to who gets the last leaf… Go!

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