This Chicken Salad received smiles all-round last week! Make it yourself with our recipe below to taste why.
Pearl barley is one of the earth’s oldest grains and is fabulously filling, but you might have heard around the way that he’s stodgy. Not so! We’ve inserted it into this tabbouleh with parsley oil dressing and succulent chicken breast for a fresh, light twist. See? A pretty pearler indeed.
Ingredients for two people Continue reading