Week 19’s Scrumptious Dinners!

There is nothing better than waking up in the morning and knowing that you have an entire week of delicious meals to look forward to! Suss out what you’ll be feasting on below:

CLASSIC MENU

Chicken with Herbed Pearl Barley Salad ›› http://bit.ly/1FJmxag

Moroccan Pumpkin & Beef Tagine ›› http://bit.ly/1OSaFJ2

Herbed Pork & Broccoli Conchiglie ›› http://bit.ly/1OSaIEN

Crumbed Barramundi with Rosemary Potato Wedges ›› http://bit.ly/1bqNjrz

Ras el Hanout Lamb Pizza ›› http://bit.ly/1PgCDca

VEGGIE MENU

Week 18’s dazzling dishes!

Another week, another delicious lineup! This week’s dishes are designed to dazzle. Feast your eyes over them below:

CLASSIC MENU

Salmon with Braised Chickpeas & Yoghurt Dressing ›› http://bit.ly/1EH3Ntj

Moroccan Beef Rissoles ›› http://bit.ly/1Ju1FX0

Pumpkin Thai Red Curry ›› http://bit.ly/1Id2Hot

Pollo alla Pomodoro ›› http://bit.ly/1GxOsvt

Steak with Green Chilli & Herbed Salsa ›› http://bit.ly/1Fpkp7s

VEGGIE MENU

Marrakesh Prawns with Couscous

Our exclusive Marrakesh couscous creation perfectly accompanies fresh prawns – they look and taste exquisite!

Ingredients for two people

1	lemon, juiced & zested
2	garlic, cloves, peeled & crushed
2 tbs	olive oil
300 g	prawns
2 tsp	HelloFresh Moroccan spice mix
2	tomatoes, diced
1 cup	couscous
70 g	rocket, washed

Hellofresh recipe

Moroccan Chicken Salad

Bring the colours and flavours of gorgeous Morocco to your dinner plate with this warm and tangy chicken dish!

Ingredients for two people

2	chicken breast, cut into large slices
2 tsp	HelloFresh Moroccan spice
1/2	lemon, juiced
1 tbs	olive oil
1	red onion, sliced
2 handfuls	rocket, washed
1 tin	chickpeas, drained & rinsed
1	orange, peeled & segmented

Hellofresh recipe

Tip: Try to segment your orange over the prepared salad so all those amazing juices end up in the bowl.

Fez-tival of Carrots

A nutritious and Moroccan inspired vegetarian dish which will have your taste buds partying from the first fork-full!

Ingredients for two people

3	carrots, cut into batons
1 tin	chickpeas, drained & rinsed
2 tbs	olive oil
2 tsp	HelloFresh Moroccan spice blend
1/3 cup	couscous
2	Lebanese bread
2 handfuls	baby spinach, washed
1 tbs	balsamic vinegar
1	lemon, juiced
1 tub	yoghurt
1 small handful	coriander, roughly chopped

Hellofresh recipe

Preheat the oven to 220ºC.

Moroccan Lamb Chops with Chickpeas & Capsicum Salad

This succulent and flavourful lamb, served with a warm salad, will have you melting with deliciousness.

Ingredients for two people

1	lemon, juiced
2 tsp	HelloFresh Ras el Hanout
400 g	lamb loin chops
1 tbs	olive oil
1	capsicum, sliced
1	red onion, sliced
2	garlic cloves, peeled & crushed
2 tbs	balsamic vinegar
1 tin	chickpeas, drained & rinsed
1 handful	parsley, roughly chopped

Hellofresh recipe

Rainbow Moroccan Skewers

A colourful and fragrant recipe which is guaranteed to brighten up your kitchen and your taste buds!

Ingredients for two people

2 tbs	HelloFresh Moroccan spice
2 tbs	olive oil
1	capsicum, chopped into squares
1	zucchini,  sliced into thin discs
1 punnet	cherry tomatoes
1	red onion, sliced into wedges
1 bag	button mushrooms
6	skewers (optional)
2	Lebanese bread
1 small handful	mint, finely chopped
1 tub	yoghurt
2 handful	baby spinach, washed
1	carrot, grated

Hellofresh recipe

Moroccan Minestrone

A traditional touch-your-heart soup full of healthy veggies and delicious aromas.

Ingredients for two people

1	onion, diced
2	garlic cloves, crushed
2	celery stalks , finely sliced
2 tsp	Moroccan spice
500 ml	vegetable stock
1 tin	diced tomato
1 tin	lentils, strained & rinsed
1/4 bunch	parsley bunch, chopped
1/4	coriander bunch, chopped
2	turkish rolls
1	lemon, juiced

Hellofresh recipe

For the soup

Prehear the oven to 180C. Heat some oil in a pot over medium-high heat. Add the onion, garlic, and celery and sauté for 3 minutes. Add the Moroccan spice and cook for a further minute. Dissolve each vegetable stock packet into 500 ml of water. Add the stock, diced tomatoes, and lentils to the dish and bring to the boil. Reduce to a simmer and add the parsley and coriander, leave for 20 minutes.

For the bread

Slice the Turkish rolls in half and place them in the oven for 5-7 minutes- if you are feeling naughty lather them with butter!

To serve

Divide the minestrone between bowls and offer a generous squeeze of lemon (be careful not to squeeze in the pips!), season with salt and pepper. Dunk your freshly baked bread into the minestrone and enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Salmon with Moroccan couscous

This Moroccan-style dish is, in simple terms, seafood perfection on a plate!

Ingredients for two people

150 g	couscous
1	lemon, zested & juiced
1	fennel, finely sliced & fronds reserved
3 tbs	mint, roughly chopped
1/2	red onion, finely diced
5 g	cumin seeds
10 g	HF Moroccan spice
3 tbs	olive oil
320 g	salmon fillets

Hellofresh recipe

For the couscous

Place the couscous in a bowl and boil some water (the water has to be double the amount of your couscous so for example: 300ml of water for 150g of couscous). Pour the water over the couscous, stir with a fork, and then cover the bowl tightly with cling wrap, leave to sit for 5 minutes.

Remove wrap and then begin to fluff the couscous with a fork. Allow to cool for a few minutes and then add in the lemon zest and juice, sliced fennel and fronds, mint and the onion. Season with salt and pepper.

Heat a small dry pan over medium heat and then toast the cumin seeds with the slivered almonds until they turn golden brown and become fragrant. Toss the cumin seeds them through the fluffed couscous and leave aside.

For the salmon

Add the olive oil and the Moroccan spice into a small bowl and mix to combine, add the salmon and toss around until the salmon is well coated. Heat some olive oil in a pan over medium-high heat. Place the salmon in, skin side down, and cook for 4-5 minutes, turn the salmon over and cook for another 2-3 minutes or until cooked to your liking.

To serve

Divide the couscous between plates and top with the delicious Moroccan salmon.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Moroccan chicken with citrus salad

Bringing the colours and flavours of gorgeous Morocco to your dinner plate with this citrus blast.

Ingredients for two people

2 tsp	HF moroccan spice
3 tbs	olive oil
350 g	chicken breast
1	fennel, halved & finely sliced
1	orange, peeled & segmented
1 tin	chickpeas, strained & rinsed
100 g	rocket, washed
1 tbs	red wine vinegar

Hellofresh recipe

For the chicken

In a small bowl add in the HF moroccan spice mix and the olive oil and stir to combine, then place the chicken breast in the bowl and coat the chicken well with the spice mix. Heat some oil in a pan over medium-high heat and add the chicken breast, cook for 3-4 minutes on both sides or until the chicken is cooked through. Remove from the pan and leave aside to cool.

For the salad

Place the fennel, orange segments, chickpeas, and the rocket into a large salad bowl. Now that the chicken has cooled shred the chicken by pulling it apart with your hands or chop into strips. Place the chicken into the salad bowl and toss well to combine. Dress the salad with red wine vinegar and olive oil. Season well with salt and pepper.

To serve

Divide the salad between bowls and dive into this fresh spring salad.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au