Vegetarian gnocchi shepherds pie

A quick and easy Italian dish which will become the family favourite instantly.

Ingredients for two people

2 tbs	olive oil
1	red onion, finely diced
2	garlic, crushed
1	carrot, finely cubed
1 tin	lentils, strained & rinsed
1 tbs	worcestershire sauce (or soy sauce)
50 ml	red wine
1 tin	diced tomatoes
250 g	gnocchi
3 tbs	parsley, roughly chopped

Hellofresh recipe

For the filling

Heat the olive oil in a large pan over medium-high heat. Add the red onion, garlic, and carrot, saute for 5 minutes or until the vegetables have sweated down. Add the lentils, Worcestershire sauce, and the red wine and cook for 2 minutes to burn off the alcohol. Throw in the diced tomatoes and bring to a simmer. While this is simmering you can boil your gnocchi.

For the gnocchi

Bring a large pot of salted water to boil. Add the gnocchi and boil for 5 minutes, or until the gnocchi rises to the surface. Strain and transfer to a small bowl and allow to cool, you may need to add a dash of oil to stop the gnocchi balls from sticking to each other.

Place the vegetable mixture into an ovenproof dish – one that’s big enough to leave enough space for the gnocchi. Start to lay out your gnocchi balls over the top of the mixture so that it’s completely covered, season the gnocchi with salt and pepper and a drizzle of olive oil. Place the dish into the oven on the top shelf for 10 minutes or until the gnocchi has turned golden brown.

To serve

Remove from the oven and allow to cool for a couple of minutes – if you serve straight away the pie will fall apart. Using a spatula divide the shepherds pie between plates and garnish with some fresh parsley. Enjoy this hearty winter classic!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Pumpkin kale pizza

A pizza as healthy as it is delicious to eat, and as simple as it fast to whip up!

Ingredients for two people

350 g	pumpkin, sliced
1 bunch	kale, destemmed  & leaves chopped
3	lebanese bread
100 g	tomato paste
100 g	feta, crumbled

Hellofresh recipe

For the topping

Preheat the oven to 180C. Bring a small pot of salted water to boil. Add the pumpkin and cook for 10 minutes or until the pumpkin is soft. Remove the pumpkin but reserve the boiling water, return the pot back to the stove and then add the kale, boil for 5-7 minutes or until the kale has wilted. Remove and strain.

To assemble

Lay out your lebanese breads and spread over the tomato paste evenly. Then begin to make your pizzas. Lay out the pumpkin, then the kale, then drizzle with some olive oil and season well with salt and pepper. Crumble over the feta cheese and then pop your pizzas into the oven for 10 minutes or until the bases are crispy.

To serve

Place the pizza’s on a chopping board and cut them into quarters.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au