Chicken larb

An unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.

Ingredients for two people

1 tbs	vegetable oil
1/2 tbs	fresh ginger, grated
1/2 stalk	lemongrass, grated
1	chilli, finely chopped
2	garlic cloves, chopped
350 g	chicken mince
1	lemon, juiced
1/2 tbs	fish sauce
1 tsp	brown sugar
1/2	red onion, finely sliced
1/2 cup	coriander, finely chopped
1/2	small iceberg lettuce

HelloFresh recipe

For the chicken

Heat oil in a large pan over medium heat. Add ginger, lemongrass, chilli and garlic and cook for 1 minute. Add the chicken mince and using a spoon break up the mince as fine as possible, cook for 5 minutes or until all the chicken is cooked. Remove from heat and set aside to cool.

For the dressing

In a small bowl combine the lemon juice, fish sauce and brown sugar and whisk until sugar has dissolved. Poor the dressing over the chicken, add the red onion and coriander and stir to combine.

To serve

Serve the larb with the lettuce leaves, using the lettuce leaves to wrap the larb into little parcels.

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