Spaghetti alla puttanesca

A classic Italian dish, that’s part tangy, part salty and wholly delicious.

Ingredients for two people

3 tbs	olive oil
2	garlic cloves, crushed
1 tin	diced tomatoes
200 g	mushrooms, sliced
2 tbs	capers
80 g	kalamata olives
2 tbs	oregano, destemmed & chopped
250 g	spaghetti

Hellofresh recipe

For the sauce

Heat the olive oil in a large pan over medium heat, add the garlic and cook for 1 minute, don’t let the garlic burn! Add the mushrooms for 2 minutes then add the tomatoes and bring to a simmer for 15 minutes. Add the capers, kalamata olives, and the oregano, let simmer for another 5 minutes.

For the spaghetti

While the sauce is simmering, bring a large pot of salted water to boil. Add the spaghetti and cook for 10-12 minutes stirring occasionally so the spaghetti doesn’t stick. When al dente strain the spaghetti and add to the sauce, tossing well until the spaghetti is well coated.

To serve

Divide the spaghetti alla puttanesca between bowls and enjoy!

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