Tandoori chicken with green lentils

A popular aromatic Indian dish that is sure to become one of your kitchen favourites.

Ingredients for two people

100 g	green lentils
2 tbs	vegetable oil
2 tbs	tandoori paste
350 g	chicken thigh, chopped into 4cm pieces
1	red onion, finely diced
2	garlic, crushed
1 tin	diced tomatoes
1/4 cup	coriander, finely chopped
1/2	lemon, juiced

Hellofresh recipe

For the lentils

Bring a large pot of water to boil and add the lentils, cook for 20-25 or until soft.

For the chicken

While the lentils are boiling add the vegetable oil, tandoori paste, and the chopped chicken thighs into a small bowl and mix until the chicken is well coated. Heat some oil in a large pan over medium-high heat. Add the red onion and fry for a minute, then add the garlic for a further minute. Throw in the tandoori chicken and cook for 2 minutes on either sides or until the chicken has browned. Add in the diced tomatoes and reduce heat to a gentle simmer. Once the lentils are cooked, add them into the tandoori chicken and leave to simmer for 5 minutes.

To serve

Divide the tandoori chicken and lentils between bowls and serve with a good amount of freshly chopped coriander, and a squeeze of lemon juice.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Pan fried gnocchi with mushroom and thyme

This dinner delight is the fastest, healthiest and tastiest way to a virtuous meal.

Ingredients for two people

500 g	gnocchi
2	garlic cloves, crushed
1/2	red onion, finely diced
300 g	mushroom, sliced
1 bunch	Thyme, destemmed
3 tbs	olive oil
1/2	lemon, juiced
50 g	parmesan, grated for garnish

Hellofresh recipe

For the gnocchi

Bring a pot of salted water to the boil. Add the gnocchi and cook until the gnocchi rises to the surface. This should take about 5 minutes. Remove from the heat and strain, leave aside to dry off before you pan-fry the gnocchi. Heat some butter or oil in a pan to medium temperature. Add the gnocchi and fry for 3 minutes until they are golden brown.

For the mushrooms

Add the onion and garlic to the gnocchi and cook for 3 minutes until the onion has softened. Reduce heat to medium, add the thyme, and cook for a further minute. Add the mushrooms and cook for 10 minutes or until they are brown and all of the liquid has completely reduced down

To serve

While the gnocchi is still in the pan, dress with the olive oil and lemon juice. Divide between bowls, top with some parmesan and enjoy.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au