Pan fried gnocchi with mushroom and thyme

This dinner delight is the fastest, healthiest and tastiest way to a virtuous meal.

Ingredients for two people

500 g	gnocchi
2	garlic cloves, crushed
1/2	red onion, finely diced
300 g	mushroom, sliced
1 bunch	Thyme, destemmed
3 tbs	olive oil
1/2	lemon, juiced
50 g	parmesan, grated for garnish

Hellofresh recipe

For the gnocchi

Bring a pot of salted water to the boil. Add the gnocchi and cook until the gnocchi rises to the surface. This should take about 5 minutes. Remove from the heat and strain, leave aside to dry off before you pan-fry the gnocchi. Heat some butter or oil in a pan to medium temperature. Add the gnocchi and fry for 3 minutes until they are golden brown.

For the mushrooms

Add the onion and garlic to the gnocchi and cook for 3 minutes until the onion has softened. Reduce heat to medium, add the thyme, and cook for a further minute. Add the mushrooms and cook for 10 minutes or until they are brown and all of the liquid has completely reduced down

To serve

While the gnocchi is still in the pan, dress with the olive oil and lemon juice. Divide between bowls, top with some parmesan and enjoy.

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