Morocco is a land full of colour, spice and flavour, just like this scrumptious dish!
Ingredients for two people
| 2 tsp | HelloFresh Moroccan spice |
| 440 g | rump steak |
| 1 | eggplant, diced into 1 cm cubes |
| 3 tbs | olive oil |
| 2 | tomatoes, chopped |
| 2 tbs | mint, chopped |
| 2 tbs | balsamic vinegar |
| 2 | garlic cloves, peeled & diced |
Hellofresh recipe
For the salad
Heat some oil in a large frying pan over medium-high heat. Cook the eggplant (in batches if necessary) for 10 minutes until golden and cooked through – you may need to add a little more oil as you go. Transfer to a warm resting place.
Combine the olive oil, balsamic vinegar, and garlic into a bowl. Add the tomatoes, mint,and then add the cooked eggplant, mix until to combined.
For the steak
Heat some oil in a griddle pan on a high heat. Season the steaks with the Moroccan spice, salt, and pepper. Place the steak on the pan and cook for 2-3 minutes per side, cooking times may vary depending on the thickness of your steak.
To serve
Place the steak on the plate along with the salad and enjoy!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
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